Wednesday, July 30, 2008

Vegan balls

Chicago - Oh you dirrty. But no seriously, vegan boba - look into it! Argo Tea did, and they've come up with a quirky twist on the traditional tea drink, using coconut gelatin instead of tapioca. (Tapioca, like Jello, apparently contains bone marrow extract or something equally appetizing.)

Okay, I went to Berkeley and not even the nuttiest nutjob in the Capital of Weird came up with vegan boba (that I know of), so I was pretty impressed.

The gelatin cubes have the consistency of firm Jello, and are like tiny bursts of fruity juiciness when you bite into them. The tea itself (I tried mango and my friend had the coconut) is light and refreshing. Overall, a very pleasant summer drink to top off a very pleasant summer week in Chicago.

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